Bougatsa Thessaloniki The Serraikon

Facilities

1952 Zacharias Pratsinakis founds the first shop <<to Serraikon >> in Thessaloniki, V. 35 Heraklion Street, Thessaloniki, where it is still located.

In 1994 the second generation takes over, Georgios Pratsinakis, who continues until today. Since 1997, a chain of stores <<the Serraikon>> in Thessaloniki, Athens, and in 2008 the operation of our new production facilities in the beautiful area of Goumenissa - Kilkis begins.
In 2024 we are now moving to Thessaloniki in our new modern workshop next to the urban fabric of the city with great potential for the distribution of our products .
Exports to the Netherlands , Cyprus , England make us now an export company
The unique Handmade , Thessaloniki's unique , bugat from Serraikon travels everywhere .

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Products

COUROU CHEESE PIE

BOUGATSA CREAM PERSONAL

PEINIRLI WITH MINCED-MEAT

TRADITIONAL SPINACH & CHEESE PIE

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